Food
Discover Sri Lanka's rich culinary flavors, local street food trails, authentic home recipes, and the latest dining spots across the island.
Sri Lankan Coconut Roti and Seeni Sambol Breakfast
A coconut roti rarely comes off the griddle perfectly round. Its edges may be slightly uneven, with dark brown patches...
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Kiribath and Lunu Miris: Sri Lanka’s Traditional Milk Rice
Kiribath is usually cut into diamonds before it reaches the breakfast table. (I would cut it in square to be...
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Roast Paan and Pol Sambol: Sri Lanka’s Bakery Breakfast
A fresh piece of roast paan rarely breaks neatly. The browned crust cracks under your fingers, scattering a few crumbs...
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String Hoppers and Kiri Hodi: A Sri Lankan Breakfast Built Around Coconut Milk
The string hopper press is a familiar sight in Sri Lankan kitchens where breakfast is still prepared from scratch. A...
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Sri Lankan Hoppers: The Crispy Rice Pancakes Locals Eat for Breakfast and Dinner
Sri Lankan Hoppers: The Crispy Rice Pancakes Locals Eat for Breakfast and DinnerBy early evening, the small hopper pans are...
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Can Sri Lanka Save the Maha Season? The Drought Is Now a Food-Security Problem
INVESTIGATION | AGRICULTURE & FOOD SECURITY Sri Lanka is heading towards its most important agricultural season with drought conditions already...
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Crabby Furore Over Ministry of Crab
The opening months of 2012 saw Sri Lankan cricket and the country's rapidly developing restaurant scene intersect in an unusual...
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Sri Lankan Coconut Roti and Seeni Sambol Breakfast
