Travel

Tourism Sri Lanka received 31,815 fewer international tourists during the first nine months of 2026 than in the corresponding period...

Sri Lankan food culture · Tea stalls In a Sri Lankan roadside kade, “plain tea” usually means black tea without...

Sri Lankan food culture · Breakfast A cup of kola kenda is made from rice, coconut milk and the juice...

A banana leaf changes the smell of a rice packet.(It makes it feel fresh and natural)When warm rice and curry...

A coconut roti rarely comes off the griddle perfectly round. Its edges may be slightly uneven, with dark brown patches...

Kiribath is usually cut into diamonds before it reaches the breakfast table. (I would cut it in square to be...

A fresh piece of roast paan rarely breaks neatly. The browned crust cracks under your fingers, scattering a few crumbs...

The string hopper press is a familiar sight in Sri Lankan kitchens where breakfast is still prepared from scratch. A...

Sri Lankan Hoppers: The Crispy Rice Pancakes Locals Eat for Breakfast and DinnerBy early evening, the small hopper pans are...

Tourism | Northern Sri Lanka Sri Lanka's Western and Southern provinces had 36,155 registered tourist rooms between them at the...